Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce)

1. 1

   Cut shallow slits into the wieners so that the sauce can coat them well.

2. 2

   Slowly pan-fry over low heat until they are cooked through to the center.

3. 3

   Slowly pan-frying the wieners (frankfurters) will cause them to release a lot of grease.

4. 4

   Since it will spatter, wipe it away with a paper towel.

5. 5

   Pour in the Secret Sauceand increase the heat to high, and coat the wieners in the sauce.

6. 6

   Since they tend to burn easily, be careful.

7. 7

   Allow the sauce to seep into the wieners with the residual heat, and they're done.

8. 8

   [Note:] You can also use store-bought yakiniku sauce!

* Per serving · 4 servings · Values may vary.

No additional tips available.