Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 1/2 tsp sea salt; 1 small onion; 1/2 tsp garlic salt; 1 1/2 tsp Italian seasoning; 3/4 tsp dried oregano; 3/4 tsp crushed red pepper flakes; 1 1/2 tbsp Worcestershire sauce; 1/3 cup skim milk; 1/4 cup grated Parmesan cheese; 1/2 cup seasoned bread crumbs

Eats Now Editorial Team · 336 kcal · Meat & Poultry

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Meatballs – a delicious recipe with extra lean ground beef, salt, onion, garlic, Italian seasoning, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb extra lean ground beef
1/2 tsp sea salt
1 small onion
1/2 tsp garlic salt
1 1/2 tsp Italian seasoning
3/4 tsp dried oregano
3/4 tsp crushed red pepper flakes
1 1/2 tbsp Worcestershire sauce
1/3 cup skim milk
1/4 cup grated Parmesan cheese
1/2 cup seasoned bread crumbs

1
Preheat an oven to 400F (200 degrees C).

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb extra lean ground beef, 1/2 tsp sea salt, 1 small onion, 1/2 tsp garlic salt, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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