Pan Fried Turnips And Potatoes

1. 1

   Cook cubed potatoes and turnips in boiling salted water until fork tender; drain well.

2. 2

   In a large skillet over medium heat, melt the butter. Add the chopped onion and garlic and saute for about 3 - 4 minutes.

3. 3

   To the skillet, add the cooked drained potato and turnip cubes.

4. 4

   Add the salt and pepper.

5. 5

   Continue to cook and stir until potatoes and turnips are lightly browned (or browned to your liking), adjusting heat as necessary.

6. 6

   When done, sprinkle with the parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.