How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rucola Pesto?

You need 10 ingredients. The key ingredients include: 1 bag (about 5 To 7 Oz.) Rucola Or Arugula, 5 cloves Garlic, 2 Tablespoons Pine Nuts, 2 Tablespoons Parmesan Cheese, and more.

Is Rucola Pesto suitable as general?

Yes, Rucola Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Rucola Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rucola Pesto Recipe

Name: Rucola Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (about 5 To 7 Oz.) Rucola Or Arugula; 5 cloves Garlic; 2 Tablespoons Pine Nuts; 2 Tablespoons Parmesan Cheese; 1 Tablespoon Balsamic Vinegar, Light Coloured; 1 Tablespoon Lemon Juice; 1 Tablespoon Sugar; 6 ounces, fluid Good Olive Oil; Salt To Taste; Pepper To Taste

Try this homemade Rucola Pesto recipe the whole family will love. Made with Arugula, Garlic, Nuts and Parmesan Cheese. Easy step-by-step instructions in…

This Rucola Pesto relies on simple, everyday ingredients such as garlic, pine nuts, parmesan cheese and lemon juice. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rucola Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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