Catfish

Name: Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 catfish fillets; 4 bacon strips, fry and crumble; 8 oz. cream cheese; 1/4 c. chopped onion; 2 Tbsp. butter; 1/4 c. dry white wine; 2 Tbsp. horseradish; 1 Tbsp. Dijon mustard; 2 Tbsp. minced parsley; 1/2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 796 kcal · Seafood

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Catfish – a delicious recipe with catfish fillets, bacon, cream cheese, onion, butter, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 catfish fillets
4 bacon strips, fry and crumble
8 oz. cream cheese
1/4 c. chopped onion
2 Tbsp. butter
1/4 c. dry white wine
2 Tbsp. horseradish
1 Tbsp. Dijon mustard
2 Tbsp. minced parsley
1/2 tsp. salt
1/2 tsp. pepper

1
Fry bacon and crumble.
2
Saute onion in butter.
3
Mix with rest of ingredients and put on top of fish.
4
Top with bacon.
5
Bake at 350u00b0 for 30 minutes.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 catfish fillets, 4 bacon strips, fry and crumble, 8 oz. cream cheese, 1/4 c. chopped onion, and more.

Yes, Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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