How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Tofu With Eggs?

You need 5 ingredients. The key ingredients include: 6 ounce firm tofu, 1/2 teaspoon garlic powder, 1 tablespoon Atkins hoisin sauce, 2 tablespoon olive oil, and more.

Is Pan-Fried Tofu With Eggs suitable as vegetarian?

Yes, Pan-Fried Tofu With Eggs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Tofu With Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Tofu With Eggs Recipe

Name: Pan-Fried Tofu With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounce firm tofu; 1/2 teaspoon garlic powder; 1 tablespoon Atkins hoisin sauce; 2 tablespoon olive oil; 2 large eggs

Pan-Fried Tofu With Eggs – a delicious recipe with garlic, hoisin sauce, olive oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 ounce firm tofu
1/2 teaspoon garlic powder
1 tablespoon Atkins hoisin sauce
2 tablespoon olive oil
2 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Vegetarian

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Pan-Fried Tofu With Eggs

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