Stuffed Eggplant (Aubergine) Recipe

Name: Stuffed Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 1 medium onion; 1/2 lb bay scallop (also great with shrimp, tofu, chicken, anything!); 1 cup cooked rice; 1/2 cup shredded cheese (we use a mixture of mozarella and provalone); 1 teaspoon original Emeril's Original Essence; cayenne pepper (to taste)

Servings: persons

1 medium eggplant
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 medium onion
1/2 lb bay scallop (also great with shrimp, tofu, chicken, anything!)
1 cup cooked rice
1/2 cup shredded cheese (we use a mixture of mozarella and provalone)
1 teaspoon original Emeril's Original Essence
cayenne pepper (to taste)

1
["After removing the top, cut the eggplant in half lengthwise, carefully scooping out the meat and removing as many seeds as possible.", "Set aside the shells as they will be used for""bowls"".", "Chop peppers, onion, and eggplant meat into small pieces.", "Half cook the scallops with a little oil, preferably in a wok, seasoning with Essence to your taste (I am on a low sodium diet so I only use a little).", "Add chopped veggies and saute until soft.", "Add the cooked rice and mix well, using more seasoning, if necessary.", "Spoon the mixture into the eggplant shells.", "Top with shredded cheese.", "Warm in a pre-heated 400F oven until cheese is bubbly, about 10 minutes.", "And viola!", "Dinner is served!"]

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium eggplant, 1 red bell pepper, 1 green bell pepper, 1 yellow bell pepper, and more.

Yes, Stuffed Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplant (Aubergine)

How did you like this recipe?

Frequently Asked Questions