How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Eggplant (Aubergine)?

You need 10 ingredients. The key ingredients include: 1 medium eggplant, 1 red bell pepper, 1 green bell pepper, 1 yellow bell pepper, and more.

Is Stuffed Eggplant (Aubergine) suitable as vegetarian?

Yes, Stuffed Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Eggplant (Aubergine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplant (Aubergine) Recipe

Name: Stuffed Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 1 medium onion; 1/2 lb bay scallop (also great with shrimp, tofu, chicken, anything!); 1 cup cooked rice; 1/2 cup shredded cheese (we use a mixture of mozarella and provalone); 1 teaspoon original Emeril's Original Essence; cayenne pepper (to taste)

Try this homemade Stuffed Eggplant (Aubergine) recipe the whole family will love. Made with eggplant, red bell pepper, green bell pepper and yellow bell…

This Stuffed Eggplant (Aubergine) relies on simple, everyday ingredients such as medium eggplant, red bell pepper, green bell pepper and yellow bell pepper. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Eggplant (Aubergine)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions