How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Tilapia With Maque Choux?

You need 14 ingredients. The key ingredients include: 3 ears shucked corn, 1 tablespoon butter, 1/2 cup chopped onion (1/2 small), 1/2 cup grape tomatoes, quartered, and more.

Is Pan-Fried Tilapia With Maque Choux suitable as seafood?

Yes, Pan-Fried Tilapia With Maque Choux falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Tilapia With Maque Choux?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Tilapia With Maque Choux Recipe

Name: Pan-Fried Tilapia With Maque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears shucked corn; 1 tablespoon butter; 1/2 cup chopped onion (1/2 small); 1/2 cup grape tomatoes, quartered; 1/2 cup chopped poblano chile; 1/2 cup chopped celery; 1 garlic clove, minced; 1/2 to 1 teaspoon ground red pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 1/2 cup fat-free, less-sodium chicken broth; 4 (6-ounce) tilapia fillets; 1 tablespoon olive oil

Try this homemade Pan-Fried Tilapia With Maque Choux recipe the whole family will love. Made with corn, butter, onion and grape tomatoes. Easy step-by-s…

This Pan-Fried Tilapia With Maque Choux relies on simple, everyday ingredients such as ears shucked corn, butter, chopped onion (1/2 small) and grape tomatoes, quartered. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan-Fried Tilapia With Maque Choux

Tips for the best results

Variations & substitutions

My Personal Notes

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