How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Catfish Parmesan?

You need 10 ingredients. The key ingredients include: 6 catfish fillets, 1 c. grated Parmesan cheese, 1/4 c. all-purpose flour, 1/2 tsp. salt, and more.

Is Baked Catfish Parmesan suitable as seafood?

Yes, Baked Catfish Parmesan falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Catfish Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Catfish Parmesan Recipe

Name: Baked Catfish Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 catfish fillets; 1 c. grated Parmesan cheese; 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/2 tsp. red pepper; 2 tsp. paprika; 1/4 c. milk; 1 egg, beaten; 2 to 3 Tbsp. melted butter; 1/4 c. sliced almonds

Try this homemade Baked Catfish Parmesan recipe the whole family will love. Made with catfish fillets, Parmesan cheese, all-purpose and salt. Easy step-…

This Baked Catfish Parmesan relies on simple, everyday ingredients such as catfish fillets, grated parmesan cheese, all-purpose flour and salt. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Catfish Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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