How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Casserole?

You need 9 ingredients. The key ingredients include: 4 cans oysters, 2 eggs, 1 c. milk, 6 to 8 unsalted or wheat saltines, and more.

Is Oyster Casserole suitable as seafood?

Yes, Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Casserole Recipe

Name: Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans oysters; 2 eggs; 1 c. milk; 6 to 8 unsalted or wheat saltines; 1 Tbsp. lemon juice; dash of red pepper; 1 Tbsp. margarine; dash of seafood seasoning; dash of Worcestershire sauce

Oyster Casserole – a delicious recipe with oysters, eggs, milk, lemon juice, red pepper, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cans oysters
2 eggs
1 c. milk
6 to 8 unsalted or wheat saltines
1 Tbsp. lemon juice
dash of red pepper
1 Tbsp. margarine
dash of seafood seasoning
dash of Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Seafood

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