How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Steaks with Shallot-Gorgonzola Butter?

You need 5 ingredients. The key ingredients include: 6 tablespoons (3/4 stick) butter, room temperature, 3 1/2 tablespoons crumbled Gorgonzola cheese (about 1 1/2 ounces), 3 tablespoons minced shallots, 2 teaspoons chopped fresh chives, and more.

Is Pan-Fried Steaks with Shallot-Gorgonzola Butter suitable as general?

Yes, Pan-Fried Steaks with Shallot-Gorgonzola Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Steaks with Shallot-Gorgonzola Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Steaks with Shallot-Gorgonzola Butter Recipe

Name: Pan-Fried Steaks with Shallot-Gorgonzola Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons (3/4 stick) butter, room temperature; 3 1/2 tablespoons crumbled Gorgonzola cheese (about 1 1/2 ounces); 3 tablespoons minced shallots; 2 teaspoons chopped fresh chives; 4 8- to 10-ounce rib-eye steaks (each about 3/4 inch thick)

Pan-Fried Steaks with Shallot-Gorgonzola Butter – a delicious recipe with butter, Gorgonzola cheese, shallots, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tablespoons (3/4 stick) butter, room temperature
3 1/2 tablespoons crumbled Gorgonzola cheese (about 1 1/2 ounces)
3 tablespoons minced shallots
2 teaspoons chopped fresh chives
4 8- to 10-ounce rib-eye steaks (each about 3/4 inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
General

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Pan-Fried Steaks with Shallot-Gorgonzola Butter

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