Strawberries on Gorgonzola Toast

1. 1

   Before you start, make sure your strawberries are room temperature.

2. 2

   Make the gorgonzola cream by placing the gorgonzola in a large bowl and adding 2 tablespoons of heavy cream at a time to the cheese.

3. 3

   Using a fork blend, and press the crumbles against the bowl.

4. 4

   Continue to add heavy cream until the cheese is spreadable.

5. 5

   Crumbs of gorgonzola are okay, it gives it character, so dont worry if its not completely smooth.

6. 6

   Set aside.

7. 7

   Slice the baguette into diagonal slices, about 1 inch thick.

8. 8

   Brush with some olive oil, on both sides, and toast on a skillet on medium-high heat.

9. 9

   Remember to flip your toast, you want the slices to toast rather quickly; just give them a nice light brown tan.

10. 10

    Set aside.

11. 11

    Slice your strawberries, grab the toasts and lather on some of the gorgonzola cream, top with a few slices of strawberries, drizzle honey and a splash of balsamic vinegar when ready to eat!

12. 12

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.