Pan-Fried Steak (Well-Done)

1. 1

   Wash and rinse steak.

2. 2

   Rub steak with olive oil.

3. 3

   Season with the salt and pepper, put aside.

4. 4

   Cut onions and saute in 1 tbsp butter and put it aside.

5. 5

   Add 1 tbsp butter to skillet, and add steak.

6. 6

   Fry each side for 8 minutes on med low heat.

7. 7

   If the pan begins to dry time after time, add water, NOT OIL.

8. 8

   Eat with onions.

No nutritional information available.

No additional tips available.