How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Steak and Parsnip Salad?

You need 8 ingredients. The key ingredients include: 250 g sirloin steaks, fat trimmed, 2 parsnips, peeled and coarsely grated, 4 dates, stoned and quartered lengthways, 150 g ready mixed salad greens, and more.

Is Pan-Fried Steak and Parsnip Salad suitable as salads?

Yes, Pan-Fried Steak and Parsnip Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Steak and Parsnip Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-Fried Steak and Parsnip Salad Recipe

Name: Pan-Fried Steak and Parsnip Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g sirloin steaks, fat trimmed; 2 parsnips, peeled and coarsely grated; 4 dates, stoned and quartered lengthways; 150 g ready mixed salad greens; 2 tablespoons mint leaves; 3 tablespoons low-fat creme fraiche; 2 teaspoons horseradish sauce; 1 -2 teaspoon lemon juice

Pan-Fried Steak and Parsnip Salad – a delicious recipe with sirloin steaks, parsnips, dates, salad greens, mint leaves, low-fat creme fraiche. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

250 g sirloin steaks, fat trimmed
2 parsnips, peeled and coarsely grated
4 dates, stoned and quartered lengthways
150 g ready mixed salad greens
2 tablespoons mint leaves
3 tablespoons low-fat creme fraiche
2 teaspoons horseradish sauce
1 -2 teaspoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Salads

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Pan-Fried Steak and Parsnip Salad

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