Fresh, crisp and full of flavor — this Pan-Fried Steak and Parsnip Salad is a must-try. Made with sirloin steaks, parsnips, dates and salad greens. Easy…
This Pan-Fried Steak and Parsnip Salad relies on simple, everyday ingredients such as sirloin steaks, fat trimmed, ready mixed salad greens, mint leaves and low-fat creme fraiche. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026