Rice Salad With Peas And Mushrooms Recipe

Name: Rice Salad With Peas And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 1 tbsp vegetable oil; 1 cup frozen peas; 4 oz thinly sliced fresh mushrooms; 2 tsp grated fresh ginger; 1 garlic clove, minced; 3 tbsp rice vinegar; 1 tbsp toasted sesame oil; 1 tbsp honey; 3 oz snow peas (about 1 cup), trimmed and halved; 1 1/2 to 2 1/2 teaspoons salt

Servings: persons

1
Bring 4 quarts water to boil in a large pot.
2
Add salt and rice to boiling water and cook, uncovered, until tender, 10 to 15 minutes.
3
Drain rice and spread on rimmed baking sheet to cool completely.
4
Heat vegetable oil in a large skillet over medium heat until shimmering.
5
Cook mushrooms, covered, until softened, about 2 minutes.
6
Remove lid.
7
Add peas and cook until they are bright green, about 2 minutes.
8
Add ginger and garlic and cook about 30 seconds.
9
Off heat, stir in vinegar, sesame oil, and honey.
10
Pour mushroom mixture over cooled rice and mix until combined.
11
Season with salt and pepper if desired.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup long grain rice, 1 tbsp vegetable oil, 1 cup frozen peas, 4 oz thinly sliced fresh mushrooms, and more.

Yes, Rice Salad With Peas And Mushrooms falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Rice Salad With Peas And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions