Cream Sauce Shrimp Recipe

Name: Cream Sauce Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. flour; 1 1/2 c. lowfat milk; 1/2 stick butter; 1 tbsp. lemon juice; 1/2 teaspoon parsley; 1/2 teaspoon garlic pwdr; Salt; 1/4 c. minced chives or possibly thin green onions; 2 tbsp. white cooking wine; Approximately 12 to 16 med. size shrimp

Eats Now Editorial Team · 205 kcal · Seafood

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Cream Sauce Shrimp Recipe – a delicious recipe with flour, milk, butter, lemon juice, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tbsp. flour
1 1/2 c. lowfat milk
1/2 stick butter
1 tbsp. lemon juice
1/2 teaspoon parsley
1/2 teaspoon garlic pwdr
Salt
1/4 c. minced chives or possibly thin green onions
2 tbsp. white cooking wine
Approximately 12 to 16 med. size shrimp

1
Heat butter in saucepan.
2
Slowly add in lowfat milk, flour, spices, lemon juice.
3
Bring to low boil then add in green onions.
4
Simmer 15 to 20 min and pour over shrimp and egg noodles.
5
White cooking wine may be added at 2 Tbsp..

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp. flour, 1 1/2 c. lowfat milk, 1/2 stick butter, 1 tbsp. lemon juice, and more.

Yes, Cream Sauce Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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