Try this homemade Pan-Fried Shrimp recipe the whole family will love. Made with parsley, kosher salt, rice flour and flour. Easy step-by-step instructio…
This Pan-Fried Shrimp relies on simple, everyday ingredients such as panko (japanese breadcrumbs), kosher salt, rice flour (about 3/4 cup) and baking soda. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026