Pan-Fried Scallops With Capers,Tarragon Cream Sauce

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   Defrost 4 scallops or use fresh and remove the orange bits,add oil to a hot frying pan & pan-fry the scallops on medium heat,Cook them 1 minute both sides .Add double cream ,capers & dried tarragon & reduce into a thick sauce,Which shouldnt take more than 5 minutes to reduce & spoon onto a plate as in the picture.Serve hot with brown bread & butter & a glass of Champagne or fizzy wine.mmmmmmmmmmm

* Per serving · 4 servings · Values may vary.

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