Pan-Fried Scallops

1. 1

   Mix bread crumbs, salt, pepper and paprika; roll scallops thoroughly in bread crumb mixture.

2. 2

   In a large skillet, heat butter until frothy.

3. 3

   Add scallops and saute until lightly browned.

4. 4

   Gently remove scallops from skillet and arrange on bed of rice.

5. 5

   Add wine to butter in skillet; boil gently, while stirring, for 1 minute.

6. 6

   Pour over scallops.

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