Try this homemade Pan Fried Sardines with Umeboshi and Shiso leaves recipe the whole family will love. Made with Sardines, leaves, Salt and flour. Easy …
This Pan Fried Sardines with Umeboshi and Shiso leaves relies on simple, everyday ingredients such as small sardines, shiso leaves, umeboshi and salt and pepper. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026