Pan-Fried Salmon With Mashed Cauliflower And Asparagus

1. 1

   In a small saucepan or frying pan, melt butter on low heat and cook until light golden brown with a gentle nutty aroma. Set aside.

2. 2

   Cook cauliflower in a saucepan of boiling salted water for 6 mins, covered, until tender and drain thoroughly.

3. 3

   Puree cauliflower using a food processor or hand blender until smooth and creamy. Add half the browned butter and season well. Cover and set aside, keeping warm.

4. 4

   Heat a non-stick frying pan on medium. Cook salmon, skin side down, for 4 mins then turn and cook for 1 min, or until opaque but still a little pink in center.

5. 5

   Top cauliflower mash with salmon and drizzle over remaining butter. Scatter with nuts and serve with steamed asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.