How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan fried ribs?

You need 8 ingredients. The key ingredients include: 1 lb ribs, pork, 1/4 cup olive oil, extra virgin, 1/2 tsp salt, 1/2 tsp ground black pepper, and more.

Is Pan fried ribs suitable as meat & poultry?

Yes, Pan fried ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan fried ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan fried ribs Recipe

Name: Pan fried ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ribs, pork; 1/4 cup olive oil, extra virgin; 1/2 tsp salt; 1/2 tsp ground black pepper; 1/2 tsp granulated garlic powder; 2 tbsp butter; 1/4 cup water; 1 large tomatoes, sliced

Pan fried ribs – a delicious recipe with pork, olive oil, salt, ground black pepper, garlic powder, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ribs, pork
1/4 cup olive oil, extra virgin
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp granulated garlic powder
2 tbsp butter
1/4 cup water
1 large tomatoes, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Meat & Poultry

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