How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Pork Chop Casserole?

You need 8 ingredients. The key ingredients include: 1 Tbsp. unsalted margarine, 1 large yellow onion, halved and sliced thin, 1/2 medium-size green pepper, cored, seeded and cut in 1-inch squares, 1/2 medium-size sweet red pepper, cored, seeded and cut into 1-inch squares, and more.

Is Mexicali Pork Chop Casserole suitable as meat & poultry?

Yes, Mexicali Pork Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexicali Pork Chop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Pork Chop Casserole Recipe

Name: Mexicali Pork Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. unsalted margarine; 1 large yellow onion, halved and sliced thin; 1/2 medium-size green pepper, cored, seeded and cut in 1-inch squares; 1/2 medium-size sweet red pepper, cored, seeded and cut into 1-inch squares; 1 (1 lb.) can low sodium tomatoes, drained and chopped; 1 c. frozen corn, thawed and drained; 1/4 tsp. dried marjoram, crumbled; 4 lean pork chops (about 1 lb.), trimmed of fat

Mexicali Pork Chop Casserole – a delicious recipe with unsalted margarine, yellow onion, green pepper, sweet red pepper, tomatoes, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. unsalted margarine
1 large yellow onion, halved and sliced thin
1/2 medium-size green pepper, cored, seeded and cut in 1-inch squares
1/2 medium-size sweet red pepper, cored, seeded and cut into 1-inch squares
1 (1 lb.) can low sodium tomatoes, drained and chopped
1 c. frozen corn, thawed and drained
1/4 tsp. dried marjoram, crumbled
4 lean pork chops (about 1 lb.), trimmed of fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Mexicali Pork Chop Casserole

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