Pan Fried Prawns on Couscous Recipe

Name: Pan Fried Prawns on Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large prawns, shelled, deveined, tails left; 250 g couscous; 12 dried apricot halves, chopped; 12 pitted prunes, chopped; 1 red onion, peeled and chopped; 1 lebanese cucumber, peeled deseeded and chopped; 2 tomatoes, deseeded and chopped; 12 bunch flat leaf parsley, chopped; 2 tablespoons lemon juice; ¼ cup olive oil; coriander, leave (to garnish); lime wedge, to serve

Servings: persons

12 large prawns, shelled, deveined, tails left
250 g couscous
12 dried apricot halves, chopped
12 pitted prunes, chopped
1 red onion, peeled and chopped
1 lebanese cucumber, peeled deseeded and chopped
2 tomatoes, deseeded and chopped
12 bunch flat leaf parsley, chopped
2 tablespoons lemon juice
¼ cup olive oil
coriander, leave (to garnish)
lime wedge, to serve

1
Place prawns in bowl season with salt and pepper and set aside.
2
Place couscous in shallow bowl and cover with 300ml boiling water.
3
Season, cover and let stand 5 minutes.
4
Transfer couscous to another bowl and rub with fingers to get rid of lumps.
5
Toss through dried fruit, onion, cucumber, tomatoes, parsley, lemon juice and 1 tbs oil.
6
Heat 2 tbs oil in frying pan.
7
Add prawns in batches and cook until pink.
8
Serve prawns with couscous, coriander leaves and limes wedges.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 large prawns, shelled, deveined, tails left, 250 g couscous, 12 dried apricot halves, chopped, 12 pitted prunes, chopped, and more.

Yes, Pan Fried Prawns on Couscous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Prawns on Couscous

How did you like this recipe?

Frequently Asked Questions