How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Scalloped Taters?

You need 10 ingredients. The key ingredients include: 1 (2 lb) package frozen cubed hash brown potatoes, 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted, 1 1/2 cups milk, 1 cup shredded cheddar cheese, and more.

Is Crock Pot Scalloped Taters suitable as seafood?

Yes, Crock Pot Scalloped Taters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock Pot Scalloped Taters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Scalloped Taters Recipe

Name: Crock Pot Scalloped Taters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) package frozen cubed hash brown potatoes; 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; 1 1/2 cups milk; 1 cup shredded cheddar cheese; 1/2 cup butter, plus; 1 tablespoon butter, melted, divided; 1/4 cup dried onion flakes; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup crushed corn flakes

Crock Pot Scalloped Taters

Eats Now Editorial Team · 503 kcal · Seafood

Crock Pot Scalloped Taters – a delicious recipe with potatoes, condensed cream, milk, cheddar cheese, butter, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crock Pot Scalloped Taters

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