How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Scalloped Taters?

You need 10 ingredients. The key ingredients include: 1 (2 lb) package frozen cubed hash brown potatoes, 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted, 1 1/2 cups milk, 1 cup shredded cheddar cheese, and more.

Is Crock Pot Scalloped Taters suitable as seafood?

Yes, Crock Pot Scalloped Taters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock Pot Scalloped Taters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Scalloped Taters Recipe

Name: Crock Pot Scalloped Taters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) package frozen cubed hash brown potatoes; 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; 1 1/2 cups milk; 1 cup shredded cheddar cheese; 1/2 cup butter, plus; 1 tablespoon butter, melted, divided; 1/4 cup dried onion flakes; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup crushed corn flakes

Try this homemade Crock Pot Scalloped Taters recipe the whole family will love. Made with potatoes, condensed cream, milk and cheddar cheese. Easy step-…

This Crock Pot Scalloped Taters relies on simple, everyday ingredients such as milk, shredded cheddar cheese, butter, plus and butter, melted, divided. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crock Pot Scalloped Taters

Tips for the best results

Variations & substitutions

My Personal Notes

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