Pan-fried Potatoes and Sardines with Garlic and Cheese

1. 1

   Slice the potatoes into about 2mm slices, and soak them into water for a while.

2. 2

   Remove the head and innards from the sardines and wash with water.

3. 3

   Put them onto a plate and add 1 Tbsp of sake/wine to neutralise the fishy smell.

4. 4

   Heat up olive oil in a frying pan.

5. 5

   After draining the water, fry the sliced potatoes until one side starts to brown and crisp.

6. 6

   Turn the potatoes, add the sardines and season with salt and pepper.

7. 7

   Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines!

8. 8

   Cook them about 10 minutes on the low or medium heat.

9. 9

   Once cooked well, add garlic and cheese powder and garnish with dried parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.