Butterfish Kebabs With Pesto Dressing Recipe

1. 1

   Cut the fish into cubes and wrap in a piece of pancetta or possibly parma ham.

2. 2

   Thread a wrapped fish cube onto a large wooden or possibly metal skewer, followed by a slice of courgette, small wedge of red onion and piece of yellow pepper.

3. 3

   Repeat to fill all 4 skewers.

4. 4

   Alternatively fill 6-8 smaller skewers.

5. 5

   Arrange on a flat plate, drizzle over plenty of pesto dressing, coat proportionately and leave to marinate for at least 10 min.

6. 6

   Cook the kebabs under a preheated warm grill for approximately 15 min, basting occasionally with the dressing, till the fish is cooked through and pancetta crispy.

7. 7

   Notes Serve on a bed of mixed herb salad with extra pesto dressing drizzled over.

8. 8

   NOTES : Succulent butterfish and pancetta kebabs with a tangy pesto dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.