Pan-Fried Potatoes

1. 1

   In a skillet, melt bacon fat.

2. 2

   Add onions and saute 2-3 minutes.

3. 3

   Add potatoes, salt, and paprika (there should be enough to make potatoes almost orange).

4. 4

   Fry, covered, over medium heat until soft and tender.

5. 5

   If it starts sticking and forming a crust on the bottom, turn the heat down and add a little water.

* Per serving · 4 servings · Values may vary.

No additional tips available.