How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 300 Cal Creole Pork and Rice?

You need 12 ingredients. The key ingredients include: 34 lb pork tenderloin, cut into bite-sized pieces, 2 garlic cloves, minced, 1 medium yellow onion, thinly sliced, ½ cup thinly sliced red bell pepper, and more.

Is 300 Cal Creole Pork and Rice suitable as meat & poultry?

Yes, 300 Cal Creole Pork and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 300 Cal Creole Pork and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

300 Cal Creole Pork and Rice Recipe

Name: 300 Cal Creole Pork and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb pork tenderloin, cut into bite-sized pieces; 2 garlic cloves, minced; 1 medium yellow onion, thinly sliced; ½ cup thinly sliced red bell pepper; ½ cup uncooked white rice; ¾ teaspoon beef bouillon granules; ⅛ teaspoon black pepper; 16 ounces diced tomatoes, undrained; ⅓ cup water; 12 fresh whole okra, tops removed; ⅛ teaspoon ground red pepper; ⅔ cup grated reduced-fat cheddar cheese

300 Cal Creole Pork and Rice

Eats Now Editorial Team · 9604 kcal · Meat & Poultry

300 Cal Creole Pork and Rice – a delicious recipe with pork tenderloin, garlic, yellow onion, red bell pepper, white rice, beef bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

300 Cal Creole Pork and Rice

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