How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Porterhouse Steaks With Lynchburg Pan Sauce?

You need 6 ingredients. The key ingredients include: 2 (1 -1 1/4 lb) porterhouse steaks, cut 1 to 1 1/4 inches thick, salt and pepper, 1 tablespoon vegetable oil, 2 tablespoons butter or 2 tablespoons margarine, and more.

Is Pan-Fried Porterhouse Steaks With Lynchburg Pan Sauce suitable as general?

Yes, Pan-Fried Porterhouse Steaks With Lynchburg Pan Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Porterhouse Steaks With Lynchburg Pan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Porterhouse Steaks With Lynchburg Pan Sauce Recipe

Name: Pan-Fried Porterhouse Steaks With Lynchburg Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 -1 1/4 lb) porterhouse steaks, cut 1 to 1 1/4 inches thick; salt and pepper; 1 tablespoon vegetable oil; 2 tablespoons butter or 2 tablespoons margarine; 2 teaspoons Worcestershire sauce; 1/4 cup jack daniel's tennessee whiskey

Pan-Fried Porterhouse Steaks With Lynchburg Pan Sauce – a delicious recipe with porterhouse steaks, salt, vegetable oil, butter, Worcestershire sauce, tennessee whiskey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (1 -1 1/4 lb) porterhouse steaks, cut 1 to 1 1/4 inches thick
salt and pepper
1 tablespoon vegetable oil
2 tablespoons butter or 2 tablespoons margarine
2 teaspoons Worcestershire sauce
1/4 cup jack daniel's tennessee whiskey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
General

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Pan-Fried Porterhouse Steaks With Lynchburg Pan Sauce

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