How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Beef Chimichangas?

You need 13 ingredients. The key ingredients include: 2 cups shredded pepper jack cheese, 1 can (15 ounces) black beans, rinsed and drained, 1 cup sour cream, 1 cup shredded Colby-Monterey Jack cheese, and more.

Is Mini Beef Chimichangas suitable as meat & poultry?

Yes, Mini Beef Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Beef Chimichangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Beef Chimichangas Recipe

Name: Mini Beef Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded pepper jack cheese; 1 can (15 ounces) black beans, rinsed and drained; 1 cup sour cream; 1 cup shredded Colby-Monterey Jack cheese; 1 can (4 ounces) chopped green chiles; 2 teaspoons ground cumin; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon crushed red pepper flakes; 2 cups shredded cooked roast beef; 1 package (16 ounces) egg roll wrappers; Oil for deep-fat frying; Guacamole, optional

Mini Beef Chimichangas

Eats Now Editorial Team · 970 kcal · Meat & Poultry

Mini Beef Chimichangas – a delicious recipe with pepper, black beans, sour cream, cheese, green chiles, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mini Beef Chimichangas

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