Basil-Stuffed Steak Recipe

Name: Basil-Stuffed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top sirloin steak (1-1/2 inches thick and 2 to 2-1/2 pounds); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried parsley flakes; 1-1/2 cups lightly packed fresh basil leaves, coarsely chopped; 1/4 cup finely chopped onion; 4 garlic cloves, minced; 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1/8 teaspoon minced fresh thyme or pinch dried thyme; 1 teaspoon olive oil

Servings: persons

1 beef top sirloin steak (1-1/2 inches thick and 2 to 2-1/2 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried parsley flakes
1-1/2 cups lightly packed fresh basil leaves, coarsely chopped
1/4 cup finely chopped onion
4 garlic cloves, minced
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/8 teaspoon minced fresh thyme or pinch dried thyme
1 teaspoon olive oil

1
With a sharp knife, make five lengthwise cuts three-fourths of the way through the steak. Combine salt, pepper and parsley; rub over steak.
2
In a small bowl, combine the basil, onion, garlic, rosemary and thyme. Stuff into pockets in steak. Using heavy-duty string, tie the steak at 2-in. intervals, closing the pockets. Drizzle with oil.
3
Grill, covered, over indirect medium heat for 35-45 minutes or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Cover and let stand for 5-10 minutes. Remove string before slicing.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 beef top sirloin steak (1-1/2 inches thick and 2 to 2-1/2 pounds), 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon dried parsley flakes, and more.

Yes, Basil-Stuffed Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil-Stuffed Steak

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