Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic Recipe

Name: Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cutlets Thick pork cutlet; 1 large clove Garlic; 1 large clove Ginger; 1/2 bunch Greens (nanohana, spinach, komatsuna); 3 tbsp Sake; 2 tbsp Soy sauce; 1 tbsp Mirin; 1 tbsp Sesame oil; 1 Plain flour; 1 dash Salt; 1 dash Pepper

Servings: persons

3 cutlets Thick pork cutlet
1 large clove Garlic
1 large clove Ginger
1/2 bunch Greens (nanohana, spinach, komatsuna)
3 tbsp Sake
2 tbsp Soy sauce
1 tbsp Mirin
1 tbsp Sesame oil
1 Plain flour
1 dash Salt
1 dash Pepper

1
Cut the meat into 1.5cm strips, then season both sides with salt and pepper.
2
Finely chop the garlic and ginger.
3
Combine the ingredients.
4
Boil water in pot, add a pinch of salt, and boil the greens before cutting into large bite-sized pieces.
5
Lightly dust the meat from Step 1 with flour.
6
Heat sesame oil, garlic, and ginger in a pan.
7
Once the garlic and ginger become fragrant, add the meat from Step 4.
8
Saute the meat over medium heat, browning on all sides.
9
Pour the ingredients over the meat and simmer to reduce.
10
Once the liquid has reduced, arrange the meat on a platter (use the leftover liquid in the pan as sauce!
11
), garnish with the greens from Step 3 and enjoy.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cutlets Thick pork cutlet, 1 large clove Garlic, 1 large clove Ginger, 1/2 bunch Greens (nanohana, spinach, komatsuna), and more.

Yes, Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic

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