Pan-Fried Pork Chops with Cranberry Relish

1. 1

   In a food processor, puree the cranberries with the serrano chile, sugar, orange juice, orange zest and 1 teaspoon of salt.

2. 2

   In a large skillet, heat the olive oil until shimmering.

3. 3

   Season the pork chops with salt and pepper, add them to the skillet and cook over moderately high heat until browned and cooked through, about 4 minutes per side.

4. 4

   Transfer the chops to a plate and let stand for 5 minutes.

5. 5

   Add the cranberry relish to the skillet and cook, scraping up any browned bits from the bottom of the pan, until hot, about 2 minutes.

6. 6

   Add any pork juices to the relish and stir in the cilantro.

7. 7

   Transfer the pork chops to plates and serve with the cranberry relish.

* Per serving · 4 servings · Values may vary.

No additional tips available.