Chicken With 40 Cloves Of Garlic

1. 1

   Preheat the oven to 180 C, Gas 4.

2. 2

   Place the chicken and garlic cloves in a casserole dish. Pour over the olive oil and use your hands to smear it all over the chicken.

3. 3

   Season with salt and pepper and sprinkle over the herbs de provence.Tuck in the parsley and bay leaf.

4. 4

   Make a dough with the flour, water and a little oil. Roll into a long thin sausage. Moisten the inside rim of the casserole. Press the dough sausage all the way round and clamp the lid firmly in place.

5. 5

   Cook for 1 hour and 45 minutes. Break the dough seal at the table.Serve the chiken with the garlic cloves and the juices, popping the garlic cloves out of their skins to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.