Pan-Fried Pork Chops

1. 1

   Completely coat the pork chops by dredging them in a mixture of flour, cornmeal, salt, pepper and paprika.

2. 2

   Heat a heavy skillet (which has a lid) over medium-high heat.

3. 3

   Brush the pan with a thin coat of oil.

4. 4

   When the oil just smokes, add the coated pork chops and reduce the heat to medium.

5. 5

   Cook for four minutes, then turn the chops.

6. 6

   Cover the pan and cook for 4 to 5 minutes. The pork chops should be juicy, but not pink at the bone.

* Per serving · 4 servings · Values may vary.

No additional tips available.