Pan-fried Polenta

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   ["In a small pot, heat cornmeal, water and salt until it comes to a simmer.", "Cook on low and stir often.", "After it begins to simmer, the cornmeal will soon absorb the water and turn into a thick, dough-like texture.", "Stir and ""knead"" it with a wooden spoon for 2-3 minutes until all water is absorbed and thick.", "Turn off heat.", "Cover with lid and let sit for 15 minutes.", "Lightly wet your hands and form the polenta into 8 patties.", "Heat a frying pan with 2 Tbsp oil and fry the patties (in batches if needed).", "Fry the first side until a little browned.", "Then flip over and fry the other side until nicely browned.", "Serve with cheese, soup or any thing wise that might be good with cornbread :)"]

* Per serving · 4 servings · Values may vary.

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