Slovak Jam Squares Recipe Recipe

Name: Slovak Jam Squares Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound butter or possibly stick butter; 1/2 c. sugar; 1 teaspoon vanilla; 2 egg yolks; 1 1/2 c. flour; 1/2 teaspoon baking pwdr; 1/2 c. nut meats; 1/8 teaspoon baking soda; 2 egg whites; Plum butter or possibly jam

Servings: persons

1/4 pound butter or possibly stick butter
1/2 c. sugar
1 teaspoon vanilla
2 egg yolks
1 1/2 c. flour
1/2 teaspoon baking pwdr
1/2 c. nut meats
1/8 teaspoon baking soda
2 egg whites
Plum butter or possibly jam

1
Cream butter and sugar; add in vanilla and egg yolks and cream together.
2
Add in sifted flour, baking pwdr and soda and mix.
3
Gather up dough and knead a few times.
4
Put in 8 x 8 inch or possibly 9 x 9 inch pan and pat out dough to cover bottom.
5
Spread dough with plum butter or possibly jam.
6
Over jam spread egg whites, stiffly beaten with 2 Tbsp.
7
sugar and sprinkle with nuts.
8
Bake at 350 degrees about 30 min or possibly till top is lightly browned.
9
Cut in squares.

794

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 pound butter or possibly stick butter, 1/2 c. sugar, 1 teaspoon vanilla, 2 egg yolks, and more.

Yes, Slovak Jam Squares Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slovak Jam Squares Recipe

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