Pan-Fried Polenta Recipe

Name: Pan-Fried Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, divided; 3/4 cup finely chopped sweet onion; 1/2 cup finely chopped celery; 2 garlic cloves, minced; 4 (14 1/2-oz.) cans chicken broth; 2 cups plain yellow cornmeal; 3 tablespoons finely chopped fresh sage; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup freshly grated Parmesan cheese

Servings: persons

1/2 cup butter, divided
3/4 cup finely chopped sweet onion
1/2 cup finely chopped celery
2 garlic cloves, minced
4 (14 1/2-oz.) cans chicken broth
2 cups plain yellow cornmeal
3 tablespoons finely chopped fresh sage
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup freshly grated Parmesan cheese

1
Melt 1/4 cup butter in a Dutch oven over medium heat; add onion, celery, and garlic, and saute 3 to 5 minutes or until tender. Add broth, and bring to a boil; gradually stir in cornmeal and next 3 ingredients. Reduce heat to low, and cook, stirring often, 10 minutes. Remove from heat, and stir in cheese.
2
Pour mixture into a lightly greased 13- x 9-inch baking dish; cover and chill 3 to 12 hours or until firm. Cut polenta into 12 triangles.
3
Melt 1 Tbsp. butter in a large nonstick skillet over medium-high heat. Add 3 polenta triangles, and cook 2 to 3 minutes on each side or until golden brown. Transfer to a serving dish, and keep warm. Repeat procedure with remaining polenta and 3 Tbsp. butter.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, divided, 3/4 cup finely chopped sweet onion, 1/2 cup finely chopped celery, 2 garlic cloves, minced, and more.

Yes, Pan-Fried Polenta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Polenta

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