ULTIMATE loaded baked potato soup

1. 1

   In large pot: melt butter over medium heat and whisk in flour.

2. 2

   Let cook for few minutes

3. 3

   Add milk 1 cup at a time until all 7 cups added.

4. 4

   (Continue whisking)

5. 5

   Continue whisking milk until thickens.

6. 6

   Once thick.

7. 7

   Add your potatoes and stir.

8. 8

   Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures.

9. 9

   Reduce heat to low and stir in the sour cream, bacon and cheese.

10. 10

    Serve immediately with chopped green onions, bacon crumbles and shredded cheese

* Per serving · 4 servings · Values may vary.

No additional tips available.