Beefy Stew Soup Recipe

Name: Beefy Stew Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, quartered; 2 stalks celery, sliced; 12 green pepper, seeded and cubed; 2 tablespoons oil; 1 12 lbs goulash meat, cut into 1 1/2 inch chunks; salt and pepper; 1 bay leaf, crumbled; 7 cups water; 2 potatoes, cubed; 2 carrots, thickly sliced; 2 tablespoons flour

Servings: persons

1 large onion, quartered
2 stalks celery, sliced
12 green pepper, seeded and cubed
2 tablespoons oil
1 12 lbs goulash meat, cut into 1 1/2 inch chunks
salt and pepper
1 bay leaf, crumbled
7 cups water
2 potatoes, cubed
2 carrots, thickly sliced
2 tablespoons flour

1
Saute onion, celery, and green pepper in oil until soft.
2
Add goulash meat and sear on all sides (brown meat on all sides).
3
Cover and cook over low hear for about 30 minutes.
4
Add remaining ingredients except for flour.
5
Cover and simmer for 1 1/2 hours.
6
Dissolve flour in 1/4 cup of cold water, and stir into simmering mixture.
7
Cook for 2 more minutes.
8
Variation: Tofu stew soup: In place of 1 onion, saute 3 large diced onions in 3-4 tablespoons of oil.
9
In place of goulash meat, add 1 pound of cubed tofu.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, quartered, 2 stalks celery, sliced, 12 green pepper, seeded and cubed, 2 tablespoons oil, and more.

Yes, Beefy Stew Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Stew Soup

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