Pan-Fried Oysters

1. 1

   Drain oysters; blot oysters dry on paper towels.

2. 2

   In a small bowl, beat the eggs slightly.

3. 3

   Place flour and cracker crumbs on separate sheets of waxed paper.

4. 4

   Lightly coat oysters in flour; shake off the excess; dip into egg, then in crumbs, pressing crumbs to adhere.

5. 5

   Place on a sheet of waxed paper.

6. 6

   Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over med-high heat until butter is melted.

7. 7

   Add 1/3 of the oysters; saute 2 minutes or until golden brown.

8. 8

   Turn oysters and saute another 2 minutes.

9. 9

   Remove to a baking sheet lined with paper towels; keep warm in low oven.

10. 10

    Wipe skillet clean; fry remaining oysters in 2 batches; serve warm.

No additional tips available.