How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Onion Dip ?

You need 8 ingredients. The key ingredients include: 2 large yellow onions, 1/4 cup vegetable oil, 1/2 tsp. ground cayenne pepper, kosher salt to taste (1 tsp.), and more.

Is Pan-Fried Onion Dip suitable as snacks & appetizers?

Yes, Pan-Fried Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Onion Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-Fried Onion Dip Recipe

Name: Pan-Fried Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large yellow onions; 1/4 cup vegetable oil; 1/2 tsp. ground cayenne pepper; kosher salt to taste (1 tsp.); ground black pepper to taste; 4 ounces cream cheese, at room temperature; 1/2 cup sour cream or Greek style yogurt, thoroughly drained.; 1/2 cup mayonnaise (optional)

Pan-Fried Onion Dip – a delicious recipe with yellow onions, vegetable oil, ground cayenne pepper, kosher salt, ground black pepper, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 large yellow onions
1/4 cup vegetable oil
1/2 tsp. ground cayenne pepper
kosher salt to taste (1 tsp.)
ground black pepper to taste
4 ounces cream cheese, at room temperature
1/2 cup sour cream or Greek style yogurt, thoroughly drained.
1/2 cup mayonnaise (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Pan-Fried Onion Dip

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