How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Dip?

You need 4 ingredients. The key ingredients include: 2 (16 oz.) cans refried beans, 1 (16 oz.) carton low-fat yogurt or light sour cream, 1 (1 1/4 oz.) pkg. taco seasoning mix, 2 c. (8 oz.) Cheddar cheese, shredded.

Is South-Of-The-Border Dip suitable as snacks & appetizers?

Yes, South-Of-The-Border Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South-Of-The-Border Dip Recipe

Name: South-Of-The-Border Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans refried beans; 1 (16 oz.) carton low-fat yogurt or light sour cream; 1 (1 1/4 oz.) pkg. taco seasoning mix; 2 c. (8 oz.) Cheddar cheese, shredded

South-Of-The-Border Dip – a delicious recipe with beans, yogurt, taco seasoning mix, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (16 oz.) cans refried beans
1 (16 oz.) carton low-fat yogurt or light sour cream
1 (1 1/4 oz.) pkg. taco seasoning mix
2 c. (8 oz.) Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Snacks & Appetizers

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South-Of-The-Border Dip

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