How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Southwestern Dip?

You need 5 ingredients. The key ingredients include: 1 can no fat chili, 1 Tbsp. chili powder, 1 lb. no fat cream cheese, 1 can green chilies, and more.

Is Low-Fat Southwestern Dip suitable as snacks & appetizers?

Yes, Low-Fat Southwestern Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Fat Southwestern Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Southwestern Dip Recipe

Name: Low-Fat Southwestern Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can no fat chili; 1 Tbsp. chili powder; 1 lb. no fat cream cheese; 1 can green chilies; 1/2 can black olives, sliced

Low-Fat Southwestern Dip – a delicious recipe with chili, chili powder, cream cheese, green chilies, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can no fat chili
1 Tbsp. chili powder
1 lb. no fat cream cheese
1 can green chilies
1/2 can black olives, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Southwestern Dip

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