Peschetta: a Simple but Tasty Appetizer – a delicious recipe with baguette, olive oil, mozzarella cheese, grape tomatoes, basil pesto, garlic. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Preheat oven to ""low"" broil.", "Take an 8x11 cookie tray and spray ""lightly"" with olive oil no stick spray.", "Slice the baguette into 1/2 inch slices and spread out to cover the tray.", "Slice cherry tomatoes in half.", "Note: the next two steps must be watched carefully to avoid a burnt app.", "Drizzle a ""small"" amount of extra virgin olive oil over the slices and pop in the oven until ""lightly"" browned.", "Here you can add a bit of minced garlic to taste.", "Remove from oven and sprinkle a small amount of mozzarella on each.", "Pop back in oven until cheese is ""barely"" melted.", "Remove from oven and put a dollop of pesto topped with a half cherry tomato on each slice.", "Serve and get ready to make more."]
218
kcal
Calories
10
g
Fat
14
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 French baguette, olive oil, 8 ounces of shredded mozzarella cheese, 1 pint grape tomatoes, and more.
Yes, Peschetta: a Simple but Tasty Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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