How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for pan-fried lemon vegetables?

You need 7 ingredients. The key ingredients include: 500 g baby potatoes, 3 medium zucchini, sliced (360g), 125 g button mushrooms, sliced, olive oil, and more.

Is pan-fried lemon vegetables suitable as vegetarian?

Yes, pan-fried lemon vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover pan-fried lemon vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

pan-fried lemon vegetables Recipe

Name: pan-fried lemon vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g baby potatoes; 3 medium zucchini, sliced (360g); 125 g button mushrooms, sliced; olive oil; 3 cloves garlic; 2 tablespoons chopped fresh parsley; 2 teaspoons grated lemons, rind.

pan-fried lemon vegetables – a delicious recipe with zucchini, button mushrooms, olive oil, garlic, parsley, grated lemons. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

500 g baby potatoes
3 medium zucchini, sliced (360g)
125 g button mushrooms, sliced
olive oil
3 cloves garlic
2 tablespoons chopped fresh parsley
2 teaspoons grated lemons, rind.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Vegetarian

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pan-fried lemon vegetables

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