Pan Fried Layered Pork, Shiso and Cheese

1. 1

   Coat a preheated frying pan with oil, spread out one slice of pork, and cook.

2. 2

   After the pork has just about cooked through, place 1/2 slice of cheese on top.

3. 3

   Place a shiso leaf on top of the cheese, place another half slice of cheese on top of that, and then stack 1 more slice of pork on top.

4. 4

   Repeat steps 2 and 3 one more time, and flip over.

5. 5

   Season the cooked side with salt and pepper.

6. 6

   Cook the other side until golden brown, and it is done.

7. 7

   Cut it into easy-to eat portion sizes with a knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.