Try this homemade Pan Fried Layered Pork, Shiso and Cheese recipe the whole family will love. Made with Pork meat, leaves, melting cheese and Salt. Easy…
This Pan Fried Layered Pork, Shiso and Cheese relies on simple, everyday ingredients such as leaves shiso leaves, easy melting cheese and salt and pepper. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026