How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Stick?

You need 6 ingredients. The key ingredients include: 5 lb. hamburger (not too lean), 5 rounded tsp. Morton tender curing quick salt, 2 tsp. mustard seed, 2 1/2 tsp. coarse pepper, and more.

Is Hickory Stick suitable as meat & poultry?

Yes, Hickory Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hickory Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Stick Recipe

Name: Hickory Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. hamburger (not too lean); 5 rounded tsp. Morton tender curing quick salt; 2 tsp. mustard seed; 2 1/2 tsp. coarse pepper; 2 1/2 tsp. garlic salt; 2 tsp. peppercorn

Try this homemade Hickory Stick recipe the whole family will love. Made with hamburger, salt, coarse pepper and garlic salt. Easy step-by-step instructi…

This Hickory Stick relies on simple, everyday ingredients such as hamburger (not too lean), mustard seed, coarse pepper and garlic salt. It comes together quickly and makes 4 servings, at about 932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lb. hamburger (not too lean)
5 rounded tsp. Morton tender curing quick salt
2 tsp. mustard seed
2 1/2 tsp. coarse pepper
2 1/2 tsp. garlic salt
2 tsp. peppercorn

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Quick Info

Servings
4 servings
Calories
932 kcal
Category
Meat & Poultry

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