How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Lamb With Sauteed Spinach And Lemon Yogurt?

You need 9 ingredients. The key ingredients include: 1 1/4 cups plain yogurt, 1 lemon peel finely grated and lemon juiced, 4 tablespoons olive oil, 1 1/2 pounds lamb loin roast, and more.

Is Pan Fried Lamb With Sauteed Spinach And Lemon Yogurt suitable as vegetarian?

Yes, Pan Fried Lamb With Sauteed Spinach And Lemon Yogurt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pan Fried Lamb With Sauteed Spinach And Lemon Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Lamb With Sauteed Spinach And Lemon Yogur

Name: Pan Fried Lamb With Sauteed Spinach And Lemon Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups plain yogurt; 1 lemon peel finely grated and lemon juiced; 4 tablespoons olive oil; 1 1/2 pounds lamb loin roast; 1 onion finely diced; 2 cloves garlic crushed; 5 ounces cherry tomatoes halved; 1 pound baby spinach; 4 slices flatbread

Try this homemade Pan Fried Lamb With Sauteed Spinach And Lemon Yogurt recipe the whole family will love. Made with plain yogurt, lemon, olive oil and l…

This Pan Fried Lamb With Sauteed Spinach And Lemon Yogurt relies on simple, everyday ingredients such as plain yogurt, olive oil, lamb loin roast and onion finely diced. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/4 cups plain yogurt
1 lemon peel finely grated and lemon juiced
4 tablespoons olive oil
1 1/2 pounds lamb loin roast
1 onion finely diced
2 cloves garlic crushed
5 ounces cherry tomatoes halved
1 pound baby spinach
4 slices flatbread

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Quick Info

Servings
4 servings
Calories
729 kcal
Category
Vegetarian

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